Topics
Lark Topics
: Food-and-beverage Glossary
A
40
A La Carte
Abcd Award
Acceptable Level
Acceptance Hours
Accounting Period
Accounts Receivable
Accreditation
Action Criterion
Actual Cost Pricing
Add on Items
Adulteration
Agent
Airlock
Al Dente
Al Fresco
Alcoholic Beverages
All Day
Allergen
Ambient High Care
Analytics
Animal Food
Announced Audit
Ap Required
Appetizer
Apprentice
Approved Suppliers
As Purchased Ap
Assemblyserve System
Assessor for Accreditation Bodies
Assured Status
Atp Bioluminescence Techniques
Attainable Food Cost
Audit
Audit Checklist
Auditor
Auditor Authenticity
Auditors
Automatic Reordering
Automation
Average Sales Per Guest
B
45
Back Haul
Back of the House
Backordered
Bain Marie
Banquet Cart
Barcode
Barista
Bars and Taverns
Bartender
Batch
Batch Processing
Beer
Beer System
Beginning Inventory
Behindcorner
Best Price
Bev Nap
Beverage Costs
Bid Sheet
Bidirectional
Bill of Lading
Bin Card
Biological Hazard
Blast Chillers
Blind Receiving
Blue Plate Special
Bogo
Bohfoh
Bonding
Bounce Back Coupon
Brand Owner
Branded Product
Branded Product Costs
BRCGS British Retail Consortium Global Standards
Break Even Point
Brix
Broken Case
Broker
Budget
Bundling
Busboybusser
Business and Industry
Business Intelligenc
Buying Groups
Byob
C
106
Calibration
Call In
Call Liquors
Campers
Carryover
Cash Flow
Cash in Sheet
Casual Dining
Catch Weight
Catch Weight Management
Category Food Cost Percentage
CCP Critical Control Point
Central Site
Certificate
Certificate Suspension
Certificate Withdrawal
Certification
Certification Audit
Certification Body
Certification Cycle
Certification Number
CGMP
Charcuterie
Chaser
Check Averages
Chef
Chefs Table
Cherry Picker
Cip Clean in Place
Clause
Cleaning in Place Cip
Cloud
Cloud Kitchen
Cloud Pos
Codex Alimentarius Commission
Cogs
Cola
Combo Meal
Comfort Foods
Commercial Establishments
Commissary System
Comp
Company
Company Culture
Competence
Competitive Analysis
Compliance
Conformity
Consignment
Consignment Tracking
Consultant
Consumer
Consumer Preferences
Consumer Satisfaction
Consumer Tastes
Contactless Dining
Contaminant
Contamination
Continual Improvement
Continuous Improvement Ci
Contract Food Services
Contract Manufacturer Co Manufacturer
Contract Manufacturing
Contract Packaging
Contract Packer
Contract Price
Contractor or Supplier
Contribution Margin
Contribution Margin for Overall Operation
Contribution Margin Income Statement
Contribution Margin Per Menu Item
Control
Control Measure
Controllable Expense
Controlled Document
Cook
Core Menu Concept
Corkage
Corporate
Corporation
Correction
Corrective Action
Corrective Feedback
Corrosion Resistant Materials
Cost of Food Consumed
Cost of Food Sold
Cost of Goods
Cost Per Guest
Costing
Count
Counter Service
Cover
Cp Control Point
Credit Memo
Credits
Crisis Management
Critical Control Point CCP
Critical Limit
Critical Tracking Event Cte
Crop Rotation
Cross Contamination
Cross Docking
Curb Sign
Customer
Customer Focus
Cycle Menu
D
31
Daily Inventory Sheet
Daily Menu
Danger Zone
Data
Day Part
Dead Food
Delivery Ticket
Demand
Demand Forecasting
Demand Planning
Demographic Surveys
Desired Profit
Desk Audit
Deviation
Digital Transformation
Dine Dash
Direct to Consumer DTC
Dispatch Despatch
Distribution
Documented Information
Dose Response Assessment
Doubletriplequadruple Seating
Downtime
Dram Shop Laws
Dramshop Laws
Drink Cost
Drop Foodorder
Drop the Check
Dual Branding
Duece
Dupe
E
24
Eam Enterprise Asset Management
Early Bird Dinner
Ecr
Edi Electronic Data Interchange
Edible Portion Ep
Effectiveness
Egress
Embezzlement
Enclosed Product Area
End Consumer
End Product
Ending Inventory
Enterprise
Environmental Monitoring Program Emp
Eodend of Day
Erp Enterprise Resource Planning
Erp Solution
Ethics
Exempt
Exhibition Kitchen
Expense
Expiration Date
Exposure Assessment
Extended Price
F
54
Facility
Factory Inspection Versus Internal Audits
Family Mealstyle
Farm to Fork
Farm to Table
Fda Us Food and Drug Administration
Feasibility Study
Feed
Feed Safety
Fifo First in First Out
Fine Dining Restaurant
Fire
First in First Out
Fiscal Year
Fixed Costs
Fixed Expense
Fixed Payroll
Flow Diagram
Food
Food Additive
Food Chain
Food Cost
Food Cost Percentage
Food Costs
Food Defense
Food Fraud
Food Handler
Food Hygiene
Food Packaging
Food Quality Plan
Food Raw Materials
Food Safety
Food Safety Hazard
Food Safety Objective Fso
Food Safety Plan
Food Sector Category FSC
Food Security
Forecasting
Formula
Formula Management
Franchisee
Franchiser
Franchising
Free Pouring
Fresh Dated
Front of House Foh
Fsa Food Standards Agency
Fsi
Fsma Food Safety Modernization Act of 2011
FSSC 22000 Foundation Food Safety System Certification 22000
Full Service
Fullservice Restaurants
Functional Food
Fundamental Requirement
G
18
General Food Law Regulation
Genetically Modified Organism Gmo
Gfsi Global Food Safety Initiative
Gluten Free
Gmo
GMP Good Manufacturing Practice
Goal Value Analysis
Good Agricultural Practices Gaps
Good Aquaculture Practices Gaps
Good Hygiene Practice
Goods Available for Sale
Goodwil
Grade
Gross Margin
Gross Profit Pricing
Group Purchasing Organizations
Guest Check
Guest Count
H
30
Haccp
Haccp Method
Haccp Plan
Haccp Training
Half Bottle
Happy Hour
Hardware
Hazard
Hazard Analysis
Hazard Analysis and Critical Control Point Haccp
Hazard Characterization
Hazard Identification
Hazardous Chemicals and Toxic Substances
Head Size
High Care Area
High Care Product
High Pressure Processing
High Risk Area
High Risk Food
High Risk Food Processes
High Risk Product
Highly Perishable Products
Hockey Puck
Hold Time
Holding Time
House Wine
HQSC
Hvac
Hydrometer
Hydroponics
I
23
Ideal Expense
Identity Preserved
Image Advertising
Implementation
Importer
In House Management
In the Weeds
Incident
Industry Code of Practice
Ingredient Room
Ingredients
Ingress
Initial Audit
Inspection Area
Integration
Internal Audit
Inventory
Inventory Control
Inventory Management
Inventory Turnover
Inventory Turnover Ratio
Invoice
Invoice Receiving
J
3
Jigger
Job Description
Job Specification
K
7
K Minus
Keto
Key Data Element Kde
Key Staff
Kids Meal
Kitchenware
Kpi Key Performance Indicator
L
17
Lab Made
Labeling
Labour Expense
Layout
Legality
License Plating
Licensed Certification Body LCB
Lifo
Limited Liability Company LLC
Line Cook
Lot
Lot Control
Lot Management
Lot Tracking
Low Risk Area
Low Risk Food
Lto
M
35
Main Course
Management System
Managerial Accounting
Mandatory Elements
Manufacturer
Manufacturing
Margin Markup
Market Penetration
Market Saturation
Material Requirements Planning MRP
Materials
Matre Dhtel
Maximum Limit for Pesticide Residues MRL
Maximum Residue Limits MRLS
May
Measurement
Meat Jobber
Meat Tag
Menu Explosion
Menu Matrix
Menu Mix
Menu Pattern or Meal Plan
Minimum Order Requirement
Minimum Sales Point MSP
Minimum Staff
Mis Pick
Mise en Place
Mixed Expense
Mixology
Monitoring
MSDS Material Safety Data Sheet
Multi Site Certification
Multi Site Programme
Multi Site Sampling Program
Mystery Shopper
N
10
Nan
Negligent Hiring
Net Income
Net Sales
Night Drop
No Callno Show
Non Conformity
Non Conformity Certification Audit Categories
Non Controllable Expense
Nuke It
O
24
Objective
Occupancy Costs
Oee Overall Equipment Effectiveness
Oee Solution
Ojt
On Call
On Site Laboratories
On the Fly
Online Delivery
Online Food Ordering
Open Bar
Open Door Policy
Open Product Area
Operational Efficiency
Operational Prerequisite Programme Oprp
Opportunity Cost
Organic
Ose
Other Expenses
Outsource Verb
Outsourcing
Overhead
Overhead Restaurant Rate
Oxidation
P
90
Packaging
Padded Inventory
Paid Outs
Paleo
Par Level
Partnership
Party
Pass Station
Pasteurization
Pay at Table
Payment Methods
Payment Platform
Payment Solution
Payroll
Perceived Value
Percent
Percent Selecting
Performance
Performance Criterion Pc
Performance Indicators
Permaculture
Perpetual Inventory
Perpetual Inventory Card
Pesticide
Pesticide Residue
Pests
Pet Food
Physical Inventory
Pilferage
Pittsburgh Rare
Plan
Plant Based
Platter
PLM Product Lifecycle Management
PLM Solution
Point of Distinction
Point of Purchase
Point of Sale
Point of Sales Pos System
Policy
Pop Up Restaurant
Popularity Index
Portion Control
Positive Release
Potable Water
Ppe Personal Protective Equipment
Pre Packaged Products
Predicted Number to Be Sold
Premium Liquors
Premiumization
Prepared Primary Product
Prerequisite
Prerequisite Programme PRP
Preventive Action
Price Blending
Price Spread
Primary Packaging
Primary Producer or Producer
Prime Interest Rate
Procedure
Process
Processed Food
Processing
Processing Aid
Product Development
Product Recall
Product Requirements
Product Specification
Product Withdrawal
Production
Production Management
Production Scheduling
Productivity
Productivity Ratio
Productivity Standard
Profit
Profit and Loss Statement Pl
Profitability
Programme
Projected Sales
Proposed Rule for Food Traceability
Protective Clothing
Provenance
Pull Date
Purchase Order
Purchase Point
Purchases
Purchasing
Purity
Push
Q
9
QSR
Quality
Quality Assurance
Quality Management
Quantity Check Mass Balance
Quantity Control
Quarantine
Quick Change Artist
Quick Service
R
41
Raw Material
Re Certification
Ready to Cook Food
Ready to Eat Food
Ready to Heat Food
Real Time
Recall
Recipe
Recipe Management
Recipe Ready
Recognised Laboratory Accreditation
Recoup
Reference Sample
Refusal Hours
Regenerative Agriculture
Regulations
Replenishment
Reporting Period
Reprimand
Request for Proposal RFP
Requirement
Requisition
Residues of Veterinary Drugs
Retail Brand
Retailer
Retailer Branded Products
Retained Production Sample
Return on Sales Ros
Revenue
Reviewer
Rework
Risk
Risk Analysis
Risk Assessment
Risk Characterization
Risk Management
Risk Profile
Rolling Average
Rollup
Root Cause
Route Optimization
S
71
Safe Materials
Safety Stock
Salaried Employee
Sales Forecast
Sales History
Sales Mix
Sales to Date
Sales Variance
Sales Volume
Sampling Plan
Sanitizing
Satellite Depot
Schedule
Scope of Certification
Season or Seasonal
Seasonal Products
Secondary Packaging
Section
Separated
Shall
Sheet to Shelf
Shelf Life Yield
Shop Floor
Shorting
Should
Sidework
Signature Dish
Significant Food Safety Hazard
Single Service Articles
Site
Site Audit
Skate
Slacked Out
Slammed
Small Plates
Smart Sensors
Soft Launch
Software
Sole Proprietorship
Sommelier
Sop
Source Reduction
Sous Chef
Specification
Specifier
Spirits
Spoilage
Spotter
SQF Practitioner
Sqfi Safe Quality Food Institute
Stair Stepping
Standard Cost
Standard Menu
Standardized Recipe
Standardized Recipe Cost Sheet
Station
Step
Sterilisation
Stiffed
Still Moving or Still Mooing
Stock Requisition
Storage Space
Streetfighting
Stretch It
Supplier
Supply Chain
Supply Chain Management
Surveillance Audit
Suspension
Sustainability
System
T
30
Table Service
Table Sharing
Table Turn
Table Turnover Rate
Table Turns
Tableware
Take Out
Target Market Analysis
Task Training
Tasting Menu
Technical Expert
Threat
Three Martini Lunch
Top
Top Management
Traceability
Traceabilityproduct Tracing
Trade Area
Trade Management
Trade Promotion
Traded Goods
Trademarks
Traffic Counts
Transfer Slip
Transparency
Trend
Trends
Triple Net Lease
Turn Burn
Two Key System
U
7
Unannounced Audit
Uniform Systems of Accounts
Update
Upsell
Usda United States Department of Agriculture
Utensile
Utilities
V
14
Validation
Value Pricing
Variable Cost
Variable Expense
Variable Payroll
Vehicle
Verification
Verification Schedule
Vertical Farming
Veterinary Drug
Vintage
Vintner
Vip
Vision and Mission Statement
W
12
Waitlist
Walk In
Warehouse
Waste
Waste Factor
Water Treatment
Well Drinks
Windowexpo Window
Withdrawal
WMS Warehouse Management System
Work in Progress Work in Process
Workwear
Y
2
Year to Dateytd
Yield
#
1
86d
Other Topics
Meeting Type
Master the art of successful meetings with our comprehensive guide. Learn essential elements to keep your attendees aligned and engaged.
Productivity Glossary
Unlock the key elements of productivity glossaries with our expert guide. Keep your team aligned and engaged, transforming your work culture.
OKR Examples
From defining objectives to measuring key results, discover how Lark can elevate your organization's performance and drive success.
Job Description Examples
Explore diverse and comprehensive job description examples that cater to diverse jobs and industries. Elevate your hiring process with Lark.
Business Communication
Master the art of professional communication in business settings with expert guidance. Learn business communication professionally.
AI Glossary
Unlock the language of AI with comprehensive AI Glossary in Lark Topics. Dive into a curated collection of key terms and concepts, demystifying the world of artificial intelligence. Stay informed and navigate the AI landscape confidently with our extensive glossary resource.
Interview Questions
Explore effective interview strategies and real-life examples tailored to various job functions in Lark Topics. interview skills and craft compelling narratives with our concise, expert guidance. Effortlessly navigate your upcoming job interview with our vast repository of job interview examples designed for various roles.
Meeting Glossary
Welcome to our comprehensive glossary of essential meeting terms, a key resource for professionals seeking to enhance their meeting skills and workplace communication.
Retail Glossary
Explore the retail realm with our Comprehensive Guide to Retail Glossary. This definitive resource decodes the language of the industry, offering detailed definitions and valuable insights into key terms shaping the retail landscape.
Project Management Methodologies for Functional Teams
Master the intricacies of project management methodologies tailored for functional teams at Lark Topics. Gain valuable insights, expert advice, and real-world examples to streamline workflows and ensure successful project outcomes. Elevate your project management skills with concise guidance for managing functional teams effectively.
Work Shift Schedules
Discover the comprehensive world of work schedules with our in-depth guide. Learn how this work scheduling system is being implemented across frontline industries.
Venture Capital Glossary
Unveil the intricacies of venture capital with our comprehensive venture capital glossary. Explore essential terms shaping the investment landscape with detailed definitions. Whether you're an investor or entrepreneur, this guide is your essential tool for navigating the venture capital space.
Marketing Glossary
Delve into the realm of marketing with our comprehensive marketing glossary. Explore fundamental terms shaping the marketing landscape with in-depth definitions. Whether you're a seasoned marketer or a business owner, this guide is your essential companion for navigating the ever-evolving world of marketing terminology and strategies.
Work Handover
Explore diverse and comprehensive work handover examples that cater to diverse job roles. Elevate your hiring process with compelling work handover tailored to your organization's needs.
E-commerce Glossary
Dive deep into the world of e-commerce with our comprehensive glossary. Explore fundamental terms shaping the e-commerce landscape with detailed explanations. Whether you're a seasoned professional or new to the e-commerce space, this guide is your essential companion for navigating the dynamic world of e-commerce terminology and strategies.
Digital Transformation Glossary
Delve into the realm of digital transformation with our comprehensive glossary. Explore fundamental terms shaping the digital landscape with in-depth definitions. Whether you're a seasoned professional or new to the digital space, this guide is your essential companion for navigating the ever-evolving world of digital transformation terminology and strategies.
Goal Setting Techniques for Functional Teams
Master the art of goal setting for functional teams with Lark Topics. Gain valuable insights, expert advice, and practical examples to drive productivity and achieve organizational objectives. Elevate your team's performance with tailored strategies for effective goal setting and alignment.
